Κόστα Ρίκα – Costa Rica – Caturra – Perla Negra
€10,50
| Ονομασία Φάρμας | |
| Ονομασία Περιοχής | Tarrazu |
| Υψόμετρο | 1400 – 1550 |
| Παραγωγός | Minor Esquivel |
| Ποικιλία | Caturra |
| Επεξεργασία | Perla Negra |
| Βαθμολογία | 87,5 |
| Χαρακτηριστικά | Brown Sugar, Cocoa Powder, Mango, Blueberry |
Roasting Date: 13/05/2025
Description
Minor Esquivel is one of the most important coffee producers in Costa Rica with a great contribution to the improvement of coffee cultivation in his country. Minor is responsible for coffe production in the Tarrazu farming, which is one of the best coffee growing framings in the world. This region is famous for its microclimate and special lands. Minor Esquivel is reowned for its sustainable farming practices and its focus on coffe production with a more responsible and ecological approach.
The Caturra variety performs fantastically in this location in Costa Rica. The trees thrive in ideal conditions and most of the are in the shade. Organic techniques are applied in terms of plant food and biodiversity conservation. Production usually starts before January and lasts until April.
The coffe produced is know for its freshness, taste and aromas. One of then is Perla Negra. With strong taste characteristics that combine sweetness and fruity aromas whivh make this variety particularly popural. The processing method of Perla Negra coffee, as well as the choice of beans, play a decisive role in the final taste. Perla Negra is one of our favorite coffees. Every year we also have Black and Red Honey.
Perla Negra is a deliciously rich and intense coffee. it is accompanied by complex Fruity flavor descriptions, which make the coffee juicy and very sweet.
Additional information
| Weight | 0,250 kg |
|---|---|
| Packaging |
