Κολομβία – Colombia – Luz Ηelena – Castillo – Natural

Περιγραφή

This coffee was grown by Luz Helena Salazar. This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22 ºC. Then the whole cherries were placed on raised beds until 11% moisture content was achieved.

This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.